• Angela Castrigno

Butternut Squash Chili (GF, Vegan Opt.)

This chili is the best. It's vegetarian/vegan friendly, gluten-free AND it has incredible flavor. If you love butternut squash as much as I do, then say hello to your new favorite chili!

Butternut Squash Chili (adapted from Green Chef)


  • 1 (15-ounce) can organic black beans, strained and rinsed well

  • 1 1/2 teaspoons garlic, minced

  • 3/4 cup roasted red peppers, diced

  • 3/4 cup crushed tomatoes with preferred seasonings (cumin, garlic, oregano, chili powder... whatever you like!)

  • 3 1/4 tablespoons sour cream (optional)

  • 1 Tablespoon cilantro, roughly chopped

  • 1/2 red onion, diced

  • 2 cups veggie broth/stock

  • 1 1/2 cups butternut squash, peeled, seeds scooped out and shredded