This soup was the very first recipe Chef Teri shared with us at Dig In. For me, it was love at first bite. With the zucchini harvest in...

I LOVE This recipe. Obviously, I love it because CHOCOLATE! But that's not the only reason. I also love it because PUDDING! Okay...

Chocolate is the only ingredient that is its very own food group. Well not really-but it seems as if it should be. Powerfully comforting,...

Recipes created from pure desperation are just the best. Some of our household favorites were born that way! And that's exactly how this...

This chili is the best. It's vegetarian/vegan friendly, gluten-free AND it has incredible flavor. If you love butternut squash as much...

I love chowder in the fall. It's just the best comfort food for any meal when the colder weather starts rolling in. I'm not strictly...

Holy jicama [hick-ah-mah]! I'm completely in love with this root vegetable and you will be too once you see how easy it is to make...

The other morning, I was craving oatmeal. But it was 80 degrees outside and I wanted something cool. It wasn't long before I saw a fellow...

I LOVE tabbouleh. It's so versatile! This recipe is bursting with summer flavor, you could eat it all on it's own (I do!). You can...

This elixir was my favorite recipe during my first season at Dig In. I was having trouble finding quick and easy breakfast options that...