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    Chef Teri's Zucchini Basil Soup

    Chef Teri's Zucchini Basil Soup

    This soup was the very first recipe Chef Teri shared with us at Dig In. For me, it was love at first bite. With the zucchini harvest in full session, I thought I'd share with all of you. Enjoy! Zucchini Basil Soup 4-6 servings Ingredients: 2 pounds zucchini, ends trimmed 1/4 cup chopped sweet onion 2 garlic cloves, chopped 1/4 cup light olive oil 4 cups vegetable stock or chicken broth, divided 1/3 cup packed basil leaves Juice from two lemon halves Sea salt or kosher salt,

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