This soup was the very first recipe Chef Teri shared with us at Dig In. For me, it was love at first bite. With the zucchini harvest in full session, I thought I'd share with all of you. Enjoy! Zucchini Basil Soup 4-6 servings Ingredients: 2 pounds zucchini, ends trimmed 1/4 cup chopped sweet onion 2 garlic cloves, chopped 1/4 cup light olive oil 4 cups vegetable stock or chicken broth, divided 1/3 cup packed basil leaves Juice from two lemon halves Sea salt or kosher salt,