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  • Angela Castrigno

An Edible Adventure

My friends at Dig In: Real Food Solutions and I are getting down on the farm this summer!

In the summertime, we enjoy the extra hours of daylight and savor the harvest. We entertain and travel more, we’re on the move, and picnics and outings usually mean more ice cream, hot dogs, and alcohol.

We are so excited to be partnering with the team at Stout Oak Farm in Brentwood, NH this season. Together, we’re going to show you how to “follow the food” and eat what’s local and fresh.

We want to help you refresh your summer menu. Our recipes feature healthy ideas for grilling outdoors, fresh salads for picnics, and light dinners, salsas, and snacks.

Here’s a quick breakdown of our 6-week Online Summer Program:

Week 1 – Feel Glorious with Greens: New ways to season, store and celebrate leafy greens and other green foods (like lettuce, peas, peppers, cucumbers, herbs and more)

Week 2 – Healing with Hydrating Drinks: Mocktails, Cocktails & Infused Flavors

Week 3 – Earth-Friendly Entertaining: Healthier Picnics & Parties

Week 4 – From Farm to Fire: Grilling & Grass-Fed Meats

Week 5 – Something Fishy: From Sea to Silverware

Week 6 – Preserving the Harvest: Freezing & Fermenting

BONUS! When you register, you’ll receive our free E-Harvest Guide to help you make the most of fresh summer food all year round!

Watch our video to get a taste of what we're offering this summer. When you're ready, you can sign up right here!

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