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  • Angela Castrigno

Cucumber Avocado Salsa

This recipe is from one of my favorite cookbooks, The Food You Crave, by Ellie Krieger. Adding a summer spin and a cool crunch to your traditional guacamole, this salsa is perfect for a dip, tacos, or even a simple side on your summer salad!

Cucumber Avocado Salsa

  • 1 medium English cucumber, seeded and diced

  • 2 medium firm-ripe avocados, peeled, pitted, and diced

  • 1/2 red onion, diced

  • Juice of 2 limes

  • Salt to taste

  • 1/4 cup fresh cilantro

  • 3 jalapeno peppers, seeded and finely chopped (optional)

Combine all ingredients in a medium bowl and toss gently to combine!



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